Seitan (Pişirilmiş Buğday Gluteni) and Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Seitan (Pişirilmiş Buğday Gluteni) has 141.0 kcal and Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış has 359.0 kcal. The difference is 218.0 kcal.
The recorded nutrition model scores are 17 and 28. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.