Baharat Karışımı, Kuru, Sazon, Kişniş & Annatto and Sirke, Cider are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Baharat Karışımı, Kuru, Sazon, Kişniş & Annatto has 0.0 kcal and Sirke, Cider has 21.0 kcal. The difference is 21.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.