Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
93 kcal
Score
44 / 100
Balık Curry has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
153 vs 93(-39.2%)
Score Diff
42 vs 44(+4.8%)
OVERALL WINNER
Balık Curry
Higher energy
Deniz Ürünü Sufle
Score leader
Balık Curry
Nutrient split
39 - 18 (tie: 8)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Deniz Ürünü Sufle and Balık Curry are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Deniz Ürünü Sufle has 153.0 kcal and Balık Curry has 93.0 kcal. The difference is 60.0 kcal.
The recorded nutrition model scores are 42 and 44. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Deniz Ürünü Sufle | Balık Curry | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 130 µg | 55 µg | -57.7% |
| Alfa Karoten | 0 µg | 144 µg | — |
| B1 Vitamini (Tiamin) | 0.07 mg | 0.04 mg | -42.9% |
| B12 Vitamini | 0.88 µg | 0.33 µg | -62.5% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.06 mg | -70.0% |
| B6 Vitamini | 0.08 mg | 0.15 mg | +87.5% |
| Bakir | 0.1 mg | 0.1 mg | 0.0% |
| Besin folati | 21 µg | 17 µg | -19.0% |
| Beta Karoten | 14 µg | 469 µg | +3250.0% |
| Beta kriptoksantin | 4 µg | 1 µg | -75.0% |
| C Vitamini (askorbik asit) | 0.6 mg | 8.9 mg | +1383.3% |
| D Vitamini | 1.3 µg | 0.1 µg | -92.3% |
| Demir | 1.01 mg | 0.62 mg | -38.6% |
| DHA (22:6 n-3) | 0.04 g | 0.02 g | -50.0% |
| Diyet lifi | 0.1 g | 1.4 g | +1300.0% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.56 mg | 1.58 mg | +182.1% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 153 kj | 93 kj | -39.2% |
| EPA (20:5 n-3) | 0.04 g | 0.01 g | -75.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 27 µg | 17 µg | -37.0% |
| Folik asit | 4 µg | 0 µg | -100.0% |
| Fosfor | 143 mg | 90 mg | -37.1% |
| K Vitamini (filokinon) | 0.7 µg | 8.8 µg | +1157.1% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 89 mg | 25 mg | -71.9% |
| Karbonhidrat (farkla) | 5.56 g | 6.65 g | +19.6% |
| Kolesterol | 161 mg | 23 mg | -85.7% |
| Likopen | 0 µg | 4521 µg | — |
| Lutein + zeaksantin | 134 µg | 95 µg | -29.1% |
| Magnezyum | 16 mg | 18 mg | +12.5% |
| MUFA 16:1 | 0.16 g | 0.02 g | -87.5% |
| MUFA 18:1 (oleik asit) | 2.23 g | 1.86 g | -16.6% |
| MUFA 20:1 | 0.01 g | 0.03 g | +200.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 1.38 mg | 1.28 mg | -7.2% |
| Potasyum | 149 mg | 275 mg | +84.6% |
| Protein | 9.94 g | 4.94 g | -50.3% |
| PUFA 18:2 (linoleik asit) | 0.61 g | 1.54 g | +152.5% |
| PUFA 18:3 | 0.03 g | 0.2 g | +566.7% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0.01 g | -50.0% |
| Retinol | 129 µg | 9 µg | -93.0% |
| Selenyum | 22.8 µg | 7.4 µg | -67.5% |
| SFA 10:0 | 0.17 g | 0.04 g | -76.5% |
| SFA 12:0 | 0.19 g | 0.29 g | +52.6% |
| SFA 14:0 | 0.63 g | 0.13 g | -79.4% |
| SFA 16:0 (palmitik asit) | 2.47 g | 0.55 g | -77.7% |
| SFA 18:0 (stearik asit) | 0.87 g | 0.19 g | -78.2% |
| SFA 4:0 (butirik asit) | 0.17 g | 0 g | -100.0% |
| SFA 6:0 | 0.12 g | 0.01 g | -91.7% |
| SFA 8:0 | 0.07 g | 0.05 g | -28.6% |
| Sodyum | 425 mg | 351 mg | -17.4% |
| Su | 72.92 g | 81.45 g | +11.7% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 4.83 g | 1.29 g | -73.3% |
| Toplam Folat | 25 µg | 17 µg | -32.0% |
| Toplam Kolin | 94.1 mg | 27.5 mg | -70.8% |
| Toplam tekli doymamis yağ asitleri | 2.45 g | 1.92 g | -21.6% |
| Toplam yağ | 9.98 g | 5.42 g | -45.7% |
| Toplam çoklu doymamis yağ asitleri | 0.81 g | 1.78 g | +119.8% |
| Toplam Şeker | 2.21 g | 2.56 g | +15.8% |
| Çinko | 1.05 mg | 0.37 mg | -64.8% |
Scientific answers to key differences between Deniz Ürünü Sufle and Balık Curry.
Balık Curry has less energy per 100 g (93 kcal versus 153 kcal).
For measured Beta Karoten, Deniz Ürünü Sufle has 14 µg and Balık Curry has 469 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Deniz Ürünü Sufle 42, Balık Curry 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.