Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
91.2 kcal
Score
68 / 100
Arap saçı balığı has a higher nutrition quality score (68) and is the overall winner.
Energy Diff
134.6 vs 91.2(-32.2%)
Score Diff
66 vs 68(+3.0%)
OVERALL WINNER
Arap saçı balığı
Higher energy
Sazan havyarı
Score leader
Arap saçı balığı
Nutrient split
18 - 4 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sazan havyarı and Arap saçı balığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sazan havyarı has 134.6 kcal and Arap saçı balığı has 91.2 kcal. The difference is 43.4 kcal.
The recorded nutrition model scores are 66 and 68. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sazan havyarı | Arap saçı balığı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 45 µg | — | — |
| B1 Vitamini (Tiamin) | 0.22 mg | — | — |
| B12 Vitamini | 7.8 µg | 2.1 µg | -73.1% |
| B2 Vitamini (Riboflavin) | 0.45 mg | — | — |
| B6 Vitamini | — | 0.32 mg | — |
| D Vitamini | 3.2 µg | 2.4 µg | -25.0% |
| Demir | 2.1 mg | 0.7 mg | -66.7% |
| DHA (22:6 n-3) | 0.38 g | 0.28 g | -26.3% |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.26 g | 0.16 g | -38.5% |
| Fosfor | 380 mg | 210 mg | -44.7% |
| Kalsiyum | 32 mg | 28 mg | -12.5% |
| Karbonhidrat (farkla) | 1.5 g | 0 g | -100.0% |
| Kolesterol | 330 mg | 58 mg | -82.4% |
| Kül | 1.8 g | 1.2 g | -33.3% |
| Magnezyum | 24 mg | 32 mg | +33.3% |
| Niasin | 1.9 mg | 2.8 mg | +47.4% |
| Potasyum | 260 mg | 360 mg | +38.5% |
| Protein | 24.5 g | 19.2 g | -21.6% |
| Selenyum | 41.2 µg | 34.2 µg | -17.0% |
| Sodyum | 95 mg | 72 mg | -24.2% |
| Su | 68.8 g | 78.1 g | +13.5% |
| Toplam doymus yağ asitleri | 0.85 g | 0.38 g | -55.3% |
| Toplam tekli doymamis yağ asitleri | 1.15 g | 0.42 g | -63.5% |
| Toplam yağ | 3.4 g | 1.6 g | -52.9% |
| Toplam çoklu doymamis yağ asitleri | 1.05 g | 0.54 g | -48.6% |
| Çinko | 1.45 mg | 0.65 mg | -55.2% |
Scientific answers to key differences between Sazan havyarı and Arap saçı balığı.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 134.6 kcal).
For measured Karbonhidrat (farkla), Sazan havyarı has 1.5 g and Arap saçı balığı has 0 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sazan havyarı 66, Arap saçı balığı 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.