Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Sarımsaklı mayonez has a higher nutrition quality score (3) and is the overall winner.
Energy Diff
680 vs 310(-54.4%)
Score Diff
3 vs 1(-66.7%)
OVERALL WINNER
Sarımsaklı mayonez
Higher energy
Sarımsaklı mayonez
Score leader
Sarımsaklı mayonez
Nutrient split
12 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sarımsaklı mayonez and Agave nektarı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sarımsaklı mayonez has 680.0 kcal and Agave nektarı has 310.0 kcal. The difference is 370.0 kcal.
The recorded nutrition model scores are 3 and 1. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sarımsaklı mayonez | Agave nektarı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 50 µg | — | — |
| B1 Vitamini (Tiamin) | 0.03 mg | — | — |
| B12 Vitamini | 0.35 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.015 mg | -83.3% |
| B6 Vitamini | 0.06 mg | 0.014 mg | -76.7% |
| Bakir | — | 0.033 mg | — |
| C Vitamini (askorbik asit) | 2 mg | — | — |
| D3 Vitamini (kolekalsiferol) | 1.1 µg | — | — |
| Demir | 0.4 mg | 0.11 mg | -72.5% |
| Diyet lifi | 0.5 g | 0.2 g | -60.0% |
| E Vitamini (alfa-tokoferol) | 12 mg | — | — |
| Enerji | 2845 kj | — | — |
| Folat DFE | 15 µg | 1 µg | -93.3% |
| Fosfor | — | 1 mg | — |
| Fruktoz | — | 55.6 g | — |
| Glikoz | — | 12.43 g | — |
| K Vitamini (filokinon) | 15 µg | — | — |
| Kalsiyum | 12 mg | 1 mg | -91.7% |
| Karbonhidrat (farkla) | — | 76.37 g | — |
| Karbonhidrat (toplamla) | 4.5 g | — | — |
| Kolesterol | 65 mg | — | — |
| Kül | — | 0.14 g | — |
| Magnezyum | 6 mg | 1 mg | -83.3% |
| Mangan | — | 0.041 mg | — |
| Niasin | 0.2 mg | — | — |
| Potasyum | 55 mg | 4 mg | -92.7% |
| Protein | 1.6 g | 0.09 g | -94.4% |
| Selenyum | — | 0.7 µg | — |
| Sodyum | 780 mg | 4 mg | -99.5% |
| Su | 19.5 g | 22.95 g | +17.7% |
| Toplam doymus yağ asitleri | 10.5 g | — | — |
| Toplam Kolin | 85 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 45 g | — | — |
| Toplam yağ | 73 g | 0.45 g | -99.4% |
| Toplam çoklu doymamis yağ asitleri | 16 g | — | — |
| Toplam Şeker | 2.8 g | 68.03 g | +2329.6% |
| Çinko | 0.15 mg | 0.09 mg | -40.0% |
Scientific answers to key differences between Sarımsaklı mayonez and Agave nektarı.
Agave nektarı has less energy per 100 g (310 kcal versus 680 kcal).
For measured Toplam Şeker, Sarımsaklı mayonez has 2.8 g and Agave nektarı has 68.03 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sarımsaklı mayonez 3, Agave nektarı 1.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.