Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
25 kcal
Score
99 / 100
Asma filizi has a higher nutrition quality score (99) and is the overall winner.
Energy Diff
16 vs 25(+56.3%)
Score Diff
92 vs 99(+7.6%)
OVERALL WINNER
Asma filizi
Higher energy
Asma filizi
Score leader
Asma filizi
Nutrient split
3 - 17 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sarı kabak and Asma filizi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sarı kabak has 16.0 kcal and Asma filizi has 25.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 92 and 99. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sarı kabak | Asma filizi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 10 µg | 130 µg | +1200.0% |
| B1 Vitamini (Tiamin) | 0.045 mg | 0.05 mg | +11.1% |
| B2 Vitamini (Riboflavin) | 0.042 mg | 0.12 mg | +185.7% |
| B6 Vitamini | 0.163 mg | — | — |
| Bakir | 0.05 mg | — | — |
| Beta Karoten | 120 µg | 1560 µg | +1200.0% |
| C Vitamini (askorbik asit) | 17 mg | 11 mg | -35.3% |
| Demir | 0.37 mg | 1.8 mg | +386.5% |
| Diyet lifi | 1.1 g | 2.1 g | +90.9% |
| Enerji (Atwater Genel Faktörleri) | 16 kcal | — | — |
| Folat DFE | 24 µg | — | — |
| Fosfor | 38 mg | 42 mg | +10.5% |
| K Vitamini (filokinon) | 4.3 µg | 85 µg | +1876.7% |
| Kalsiyum | 15 mg | 95 mg | +533.3% |
| Karbonhidrat (farkla) | 3.35 g | 4.5 g | +34.3% |
| Lutein + zeaksantin | 2125 µg | — | — |
| Magnezyum | 18 mg | 32 mg | +77.8% |
| Mangan | 0.174 mg | — | — |
| Niasin | 0.487 mg | 0.6 mg | +23.2% |
| Pantotenik asit | 0.161 mg | — | — |
| Potasyum | 261 mg | 280 mg | +7.3% |
| Protein | 1.21 g | 1.8 g | +48.8% |
| Sodyum | 8 mg | 9 mg | +12.5% |
| Su | 94.64 g | 88.5 g | -6.5% |
| Toplam Folat | — | 33 µg | — |
| Toplam yağ | 0.18 g | 0.3 g | +66.7% |
| Toplam Şeker | 2.2 g | 1.2 g | -45.5% |
| Çinko | 0.29 mg | 0.4 mg | +37.9% |
Scientific answers to key differences between Sarı kabak and Asma filizi.
Sarı kabak has less energy per 100 g (16 kcal versus 25 kcal).
For measured K Vitamini (filokinon), Sarı kabak has 4.3 µg and Asma filizi has 85 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sarı kabak 92, Asma filizi 99.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.