Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
28 kcal
Score
71 / 100
Sarı kabak has a higher nutrition quality score (92) and is the overall winner.
Energy Diff
16 vs 28(+75.0%)
Score Diff
92 vs 71(-22.8%)
OVERALL WINNER
Sarı kabak
Higher energy
Afrika patlıcanı
Score leader
Sarı kabak
Nutrient split
13 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sarı kabak and Afrika patlıcanı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sarı kabak has 16.0 kcal and Afrika patlıcanı has 28.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 92 and 71. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sarı kabak | Afrika patlıcanı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 10 µg | 5 µg | -50.0% |
| B1 Vitamini (Tiamin) | 0.045 mg | 0.05 mg | +11.1% |
| B2 Vitamini (Riboflavin) | 0.042 mg | 0.04 mg | -4.8% |
| B6 Vitamini | 0.163 mg | 0.08 mg | -50.9% |
| Bakir | 0.05 mg | — | — |
| Beta Karoten | 120 µg | 60 µg | -50.0% |
| C Vitamini (askorbik asit) | 17 mg | 5 mg | -70.6% |
| Demir | 0.37 mg | 0.6 mg | +62.2% |
| Diyet lifi | 1.1 g | 2.5 g | +127.3% |
| Enerji | — | 117 kj | — |
| Enerji (Atwater Genel Faktörleri) | 16 kcal | — | — |
| Folat DFE | 24 µg | 22 µg | -8.3% |
| Fosfor | 38 mg | 24 mg | -36.8% |
| K Vitamini (filokinon) | 4.3 µg | — | — |
| Kalsiyum | 15 mg | 18 mg | +20.0% |
| Karbonhidrat (farkla) | 3.35 g | 5.9 g | +76.1% |
| Lutein + zeaksantin | 2125 µg | — | — |
| Magnezyum | 18 mg | 16 mg | -11.1% |
| Mangan | 0.174 mg | — | — |
| Niasin | 0.487 mg | 0.6 mg | +23.2% |
| Pantotenik asit | 0.161 mg | — | — |
| Potasyum | 261 mg | 230 mg | -11.9% |
| Protein | 1.21 g | 1.2 g | -0.8% |
| Sodyum | 8 mg | 3 mg | -62.5% |
| Su | 94.64 g | 91.2 g | -3.6% |
| Toplam yağ | 0.18 g | 0.2 g | +11.1% |
| Toplam Şeker | 2.2 g | 2.8 g | +27.3% |
| Çinko | 0.29 mg | 0.17 mg | -41.4% |
Scientific answers to key differences between Sarı kabak and Afrika patlıcanı.
Sarı kabak has less energy per 100 g (16 kcal versus 28 kcal).
For measured Diyet lifi, Sarı kabak has 1.1 g and Afrika patlıcanı has 2.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sarı kabak 92, Afrika patlıcanı 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.