Sardalya (Gelibolu) and Akya Balığı (Kuzu Balığı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sardalya (Gelibolu) has 169.6 kcal and Akya Balığı (Kuzu Balığı) has 146.0 kcal. The difference is 23.6 kcal.
The recorded nutrition model scores are 68 and 60. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.