Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Salatalık (Çengelköy) and Acur have the same nutrition score (85).
Energy Diff
15 vs 15(0.0%)
Score Diff
85 vs 85(0.0%)
Higher energy
Energy is equal
Score leader
Score is equal
Nutrient split
0 - 0 (tie: 23)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Salatalık (Çengelköy) and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Salatalık (Çengelköy) has 15.0 kcal and Acur has 15.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 85 and 85. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Salatalık (Çengelköy) | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | — | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.027 mg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.033 mg | 0.0% |
| B6 Vitamini | 0.04 mg | 0.04 mg | 0.0% |
| Bakir | 0.041 mg | 0.041 mg | 0.0% |
| Beta Karoten | 45 µg | 45 µg | 0.0% |
| C Vitamini (askorbik asit) | 2.8 mg | 2.8 mg | 0.0% |
| Demir | 0.28 mg | 0.28 mg | 0.0% |
| Diyet lifi | 0.5 g | 0.5 g | 0.0% |
| Enerji | 63 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 15 kcal | — | — |
| Folat DFE | 7 µg | 7 µg | 0.0% |
| Fosfor | 24 mg | 24 mg | 0.0% |
| Fruktoz | 0.86 g | — | — |
| Glikoz | 0.76 g | — | — |
| K Vitamini (filokinon) | 16.4 µg | 16.4 µg | 0.0% |
| Kalsiyum | 16 mg | 16 mg | 0.0% |
| Karbonhidrat (farkla) | 3.63 g | 3.63 g | 0.0% |
| Kül | 0.38 g | — | — |
| Lutein + zeaksantin | 23 µg | — | — |
| Magnezyum | 13 mg | 13 mg | 0.0% |
| Mangan | 0.079 mg | 0.079 mg | 0.0% |
| Niasin | 0.098 mg | 0.098 mg | 0.0% |
| Pantotenik asit | 0.259 mg | — | — |
| Potasyum | 147 mg | 147 mg | 0.0% |
| Protein | 0.65 g | 0.65 g | 0.0% |
| Sodyum | 2 mg | 2 mg | 0.0% |
| Su | 95.23 g | 95.23 g | 0.0% |
| Toplam yağ | 0.11 g | 0.11 g | 0.0% |
| Toplam Şeker | 1.67 g | 1.67 g | 0.0% |
| Çinko | 0.2 mg | 0.2 mg | 0.0% |
Scientific answers to key differences between Salatalık (Çengelköy) and Acur.
The records show 15 kcal per 100 g for both foods.
For measured B1 Vitamini (Tiamin), Salatalık (Çengelköy) has 0.027 mg and Acur has 0.027 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Salatalık (Çengelköy) 85, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.