Ravioli, Peynir Ve Ispanaklı, Kremalı Soslu and Dolu Kabuk, Balıklı veya Kabuklu Deniz Ürünü, Domates Soslu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ravioli, Peynir Ve Ispanaklı, Kremalı Soslu has 145.0 kcal and Dolu Kabuk, Balıklı veya Kabuklu Deniz Ürünü, Domates Soslu has 116.0 kcal. The difference is 29.0 kcal.
The recorded nutrition model scores are 31 and 53. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.