Ravioli, Peynir dolgulu, Kremalı Soslu and Dolu Kabuk, Peynir dolgulu, Etli Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ravioli, Peynir dolgulu, Kremalı Soslu has 160.0 kcal and Dolu Kabuk, Peynir dolgulu, Etli Sos has 158.0 kcal. The difference is 2.0 kcal.
The recorded nutrition model scores are 26 and 37. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.