Ravioli, Peynir dolgulu, Kremalı Soslu and Dolu Kabuk, Balıklı veya Kabuklu Deniz Ürünü, Domates Soslu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ravioli, Peynir dolgulu, Kremalı Soslu has 160.0 kcal and Dolu Kabuk, Balıklı veya Kabuklu Deniz Ürünü, Domates Soslu has 116.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 26 and 53. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.