Ravioli, Et dolgulu, Domates Soslu Veya Et Sos and Dolu Kabuk, Peynir dolgulu, Sossuz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ravioli, Et dolgulu, Domates Soslu Veya Et Sos has 148.0 kcal and Dolu Kabuk, Peynir dolgulu, Sossuz has 205.0 kcal. The difference is 57.0 kcal.
The recorded nutrition model scores are 44 and 26. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.