Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Haşlama, İç organlar, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Haşlama, İç organlar, Çiğ has 168.0 kcal. The difference is 24.0 kcal.
The recorded nutrition model scores are 43 and 73. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.