Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Kavurma, Koyu Et, Sadece Et, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Kavurma, Koyu Et, Sadece Et, Çiğ has 113.0 kcal. The difference is 79.0 kcal.
The recorded nutrition model scores are 43 and 41. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.