Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş has 220.0 kcal. The difference is 28.0 kcal.
The recorded nutrition model scores are 43 and 31. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.