Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Haşlanmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Haşlanmış has 216.0 kcal. The difference is 24.0 kcal.
The recorded nutrition model scores are 43 and 32. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.