Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Pişirilmiş, Kızartılmış, Un are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Pişirilmiş, Kızartılmış, Un has 272.0 kcal. The difference is 80.0 kcal.
The recorded nutrition model scores are 43 and 34. These scores are not personal health outcomes or clinical advice.
67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.