Bıldırcın, Et Ve Deri, Çiğ and Çiğ Koyu Etli Tavuk Bacak (Eklenmiş Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Çiğ Koyu Etli Tavuk Bacak (Eklenmiş Çözelti) has 106.0 kcal. The difference is 86.0 kcal.
The recorded nutrition model scores are 43 and 47. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.