Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış has 185.0 kcal. The difference is 7.0 kcal.
The recorded nutrition model scores are 43 and 69. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.