Puding, Vanilya, Kuru Karışım, Normal, Eklenmiş Yağ and Atıştırmalık, Meyve Derisi, Parça are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Puding, Vanilya, Kuru Karışım, Normal, Eklenmiş Yağ has 369.0 kcal and Atıştırmalık, Meyve Derisi, Parça has 359.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 1 and 21. These scores are not personal health outcomes or clinical advice.
42 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.