Puding, Limon, Kuru Karışım, Normal, Eklenmiş Yağ, Potasyum, Sodyum and Bal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Puding, Limon, Kuru Karışım, Normal, Eklenmiş Yağ, Potasyum, Sodyum has 366.0 kcal and Bal has 304.0 kcal. The difference is 62.0 kcal.
The recorded nutrition model scores are 2 and 2. These scores are not personal health outcomes or clinical advice.
61 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.