Puding, Hindistan Cevizi Krema, Kuru Karışım, Normal and Atıştırmalık, Meyve Derisi, Parça are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Puding, Hindistan Cevizi Krema, Kuru Karışım, Normal has 104.0 kcal and Atıştırmalık, Meyve Derisi, Parça has 359.0 kcal. The difference is 255.0 kcal.
The recorded nutrition model scores are 23 and 21. These scores are not personal health outcomes or clinical advice.
56 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.