Probiyotik Yoğurt (Organik/Köy Usulü) and Antep peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Probiyotik Yoğurt (Organik/Köy Usulü) has 68.0 kcal and Antep peyniri has 292.0 kcal. The difference is 224.0 kcal.
The recorded nutrition model scores are 40 and 32. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.