Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
231 kcal
Score
0 / 100
Portakal Blossom has a higher nutrition quality score (28) and is the overall winner.
Energy Diff
98 vs 231(+135.7%)
Score Diff
28 vs 0(-100.0%)
OVERALL WINNER
Portakal Blossom
Higher energy
Brandy
Score leader
Portakal Blossom
Nutrient split
37 - 3 (tie: 25)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Portakal Blossom and Brandy are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Portakal Blossom has 98.0 kcal and Brandy has 231.0 kcal. The difference is 133.0 kcal.
The recorded nutrition model scores are 28 and 0. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Portakal Blossom | Brandy | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1 µg | 0 µg | -100.0% |
| Alfa Karoten | 6 µg | 0 µg | -100.0% |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.01 mg | -83.3% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0 mg | -100.0% |
| B6 Vitamini | 0.03 mg | 0 mg | -100.0% |
| Bakir | 0.03 mg | 0.02 mg | -33.3% |
| Besin folati | 22 µg | 0 µg | -100.0% |
| Beta Karoten | 6 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 20 µg | 0 µg | -100.0% |
| C Vitamini (askorbik asit) | 21.2 mg | 0 mg | -100.0% |
| D Vitamini | 0.3 µg | 0 µg | -100.0% |
| Demir | 0.06 mg | 0.04 mg | -33.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.2 g | 0 g | -100.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.15 mg | 0 mg | -100.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 98 kj | 231 kj | +135.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 8.1 g | 33.4 g | +312.3% |
| Folat DFE | 22 µg | 0 µg | -100.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 15 mg | 4 mg | -73.3% |
| K Vitamini (filokinon) | 0 µg | 0 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 42 mg | 0 mg | -100.0% |
| Karbonhidrat (farkla) | 9.32 g | 0 g | -100.0% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 20 µg | 0 µg | -100.0% |
| Magnezyum | 8 mg | 0 mg | -100.0% |
| MUFA 16:1 | 0 g | 0 g | — |
| MUFA 18:1 (oleik asit) | 0.01 g | 0 g | -100.0% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.03 mg | 0.01 mg | -66.7% |
| Potasyum | 135 mg | 2 mg | -98.5% |
| Protein | 0.57 g | 0 g | -100.0% |
| PUFA 18:2 (linoleik asit) | 0.02 g | 0 g | -100.0% |
| PUFA 18:3 | 0.01 g | 0 g | -100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 0.1 µg | 0 µg | -100.0% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0 g | 0 g | — |
| SFA 16:0 (palmitik asit) | 0.01 g | 0 g | -100.0% |
| SFA 18:0 (stearik asit) | 0 g | 0 g | — |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 2 mg | 1 mg | -50.0% |
| Su | 81.48 g | 66.6 g | -18.3% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.01 g | 0 g | -100.0% |
| Toplam Folat | 22 µg | 0 µg | -100.0% |
| Toplam Kolin | 4.6 mg | 0 mg | -100.0% |
| Toplam tekli doymamis yağ asitleri | 0.02 g | 0 g | -100.0% |
| Toplam yağ | 0.26 g | 0 g | -100.0% |
| Toplam çoklu doymamis yağ asitleri | 0.02 g | 0 g | -100.0% |
| Toplam Şeker | 7.85 g | 0 g | -100.0% |
| Çinko | 0.03 mg | 0.04 mg | +33.3% |
Scientific answers to key differences between Portakal Blossom and Brandy.
Portakal Blossom has less energy per 100 g (98 kcal versus 231 kcal).
For measured Etil alkol, Portakal Blossom has 8.1 g and Brandy has 33.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Portakal Blossom 28, Brandy 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.