Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
22 kcal
Score
0 / 100
Pirinç Sirkesi has a higher nutrition quality score (11) and is the overall winner.
Energy Diff
18 vs 22(+22.2%)
Score Diff
11 vs 0(-100.0%)
OVERALL WINNER
Pirinç Sirkesi
Higher energy
Acı sos
Score leader
Pirinç Sirkesi
Nutrient split
1 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pirinç Sirkesi and Acı sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pirinç Sirkesi has 18.0 kcal and Acı sos has 22.0 kcal. The difference is 4.0 kcal.
The recorded nutrition model scores are 11 and 0. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pirinç Sirkesi | Acı sos | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 42 µg | — |
| B1 Vitamini (Tiamin) | 0.001 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.002 mg | — | — |
| B6 Vitamini | — | 0.16 mg | — |
| Bakir | 0.005 mg | — | — |
| Beta Karoten | — | 498 µg | — |
| C Vitamini (askorbik asit) | — | 34.8 mg | — |
| Demir | 0.2 mg | 0.48 mg | +140.0% |
| Diyet lifi | 0 g | 1.4 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.45 mg | — |
| Fosfor | 4 mg | 18 mg | +350.0% |
| Kalsiyum | 6 mg | 14 mg | +133.3% |
| Karbonhidrat (farkla) | 0.04 g | 3.7 g | +9150.0% |
| Kolesterol | 0 mg | — | — |
| Kül | 0.05 g | 5.73 g | +11360.0% |
| Magnezyum | 2 mg | 11 mg | +450.0% |
| Mangan | 0.01 mg | — | — |
| Niasin | — | 0.82 mg | — |
| Potasyum | 2 mg | 164 mg | +8100.0% |
| Protein | 0.07 g | 0.95 g | +1257.1% |
| Selenyum | 0.1 µg | — | — |
| Sodyum | 5 mg | 2640 mg | +52700.0% |
| Su | 94.1 g | 89.2 g | -5.2% |
| Toplam doymus yağ asitleri | 0 g | 0.08 g | — |
| Toplam Folat | — | 10 µg | — |
| Toplam tekli doymamis yağ asitleri | 0 g | — | — |
| Toplam yağ | 0 g | 0.42 g | — |
| Toplam çoklu doymamis yağ asitleri | 0 g | — | — |
| Toplam Şeker | 0.04 g | 2.1 g | +5150.0% |
| Çinko | 0.02 mg | 0.22 mg | +1000.0% |
Scientific answers to key differences between Pirinç Sirkesi and Acı sos.
Pirinç Sirkesi has less energy per 100 g (18 kcal versus 22 kcal).
For measured Sodyum, Pirinç Sirkesi has 5 mg and Acı sos has 2640 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pirinç Sirkesi 11, Acı sos 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.