Pirinç Pilavı (Tereyağlı) and Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pirinç Pilavı (Tereyağlı) has 145.0 kcal and Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum has 111.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 7 and 14. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.