Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
60 kcal
Score
39 / 100
Arabaşı Çorbası has a higher nutrition quality score (39) and is the overall winner.
Energy Diff
226 vs 60(-73.5%)
Score Diff
9 vs 39(+333.3%)
OVERALL WINNER
Arabaşı Çorbası
Higher energy
Pide Hamuru (Taş Fırın)
Score leader
Arabaşı Çorbası
Nutrient split
12 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pide Hamuru (Taş Fırın) and Arabaşı Çorbası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pide Hamuru (Taş Fırın) has 226.0 kcal and Arabaşı Çorbası has 60.0 kcal. The difference is 166.0 kcal.
The recorded nutrition model scores are 9 and 39. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pide Hamuru (Taş Fırın) | Arabaşı Çorbası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 26.5 µg | — |
| B1 Vitamini (Tiamin) | 0.18 mg | — | — |
| B12 Vitamini | — | 0.18 µg | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | — | — |
| B6 Vitamini | — | 0.11 mg | — |
| Beta Karoten | — | 145 µg | — |
| C Vitamini (askorbik asit) | — | 2.8 mg | — |
| Demir | 1.25 mg | 0.65 mg | -48.0% |
| Diyet lifi | 2.1 g | 0.45 g | -78.6% |
| Enerji | — | 251 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 60 kcal | — |
| Fosfor | 72 mg | 48 mg | -33.3% |
| Kalsiyum | 18 mg | 14.2 mg | -21.1% |
| Karbonhidrat (farkla) | 48.6 g | 4.6 g | -90.5% |
| Kolesterol | — | 12.4 mg | — |
| Kül | 1.75 g | 1.15 g | -34.3% |
| Magnezyum | 17 mg | 9.5 mg | -44.1% |
| Niasin | 1.45 mg | 1.75 mg | +20.7% |
| Potasyum | 95 mg | 128 mg | +34.7% |
| Protein | 7.2 g | 4.3 g | -40.3% |
| Selenyum | — | 5.8 µg | — |
| Sodyum | 510 mg | 375 mg | -26.5% |
| Su | 41.5 g | 86.8 g | +109.2% |
| Toplam doymus yağ asitleri | 0.18 g | 0.88 g | +388.9% |
| Toplam Folat | 38 µg | 8.4 µg | -77.9% |
| Toplam tekli doymamis yağ asitleri | 0.12 g | 1.15 g | +858.3% |
| Toplam yağ | 0.95 g | 2.7 g | +184.2% |
| Toplam çoklu doymamis yağ asitleri | 0.45 g | 0.52 g | +15.6% |
| Toplam Şeker | 1.2 g | 0.55 g | -54.2% |
| Çinko | 0.72 mg | 0.54 mg | -25.0% |
Scientific answers to key differences between Pide Hamuru (Taş Fırın) and Arabaşı Çorbası.
Arabaşı Çorbası has less energy per 100 g (60 kcal versus 226 kcal).
For measured Toplam tekli doymamis yağ asitleri, Pide Hamuru (Taş Fırın) has 0.12 g and Arabaşı Çorbası has 1.15 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pide Hamuru (Taş Fırın) 9, Arabaşı Çorbası 39.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.