Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
268.8 kcal
Score
42 / 100
Adana kebabı has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
226 vs 268.8(+18.9%)
Score Diff
9 vs 42(+366.7%)
OVERALL WINNER
Adana kebabı
Higher energy
Adana kebabı
Score leader
Adana kebabı
Nutrient split
5 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pide Hamuru (Taş Fırın) and Adana kebabı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pide Hamuru (Taş Fırın) has 226.0 kcal and Adana kebabı has 268.8 kcal. The difference is 42.8 kcal.
The recorded nutrition model scores are 9 and 42. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pide Hamuru (Taş Fırın) | Adana kebabı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 28 µg | — |
| B1 Vitamini (Tiamin) | 0.18 mg | — | — |
| B12 Vitamini | — | 2.1 µg | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | — | — |
| B6 Vitamini | — | 0.32 mg | — |
| C Vitamini (askorbik asit) | — | 4.2 mg | — |
| Demir | 1.25 mg | 1.9 mg | +52.0% |
| Diyet lifi | 2.1 g | 0.4 g | -81.0% |
| Fosfor | 72 mg | 165 mg | +129.2% |
| Kalsiyum | 18 mg | 16 mg | -11.1% |
| Karbonhidrat (farkla) | 48.6 g | 1.2 g | -97.5% |
| Kolesterol | — | 75 mg | — |
| Kül | 1.75 g | 1.9 g | +8.6% |
| Magnezyum | 17 mg | 18 mg | +5.9% |
| Niasin | 1.45 mg | 4.8 mg | +231.0% |
| Potasyum | 95 mg | 265 mg | +178.9% |
| Protein | 7.2 g | 16.5 g | +129.2% |
| Sodyum | 510 mg | 460 mg | -9.8% |
| Su | 41.5 g | 55.4 g | +33.5% |
| Toplam doymus yağ asitleri | 0.18 g | 10.2 g | +5566.7% |
| Toplam Folat | 38 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.12 g | 9.1 g | +7483.3% |
| Toplam yağ | 0.95 g | 22 g | +2215.8% |
| Toplam çoklu doymamis yağ asitleri | 0.45 g | 1.1 g | +144.4% |
| Toplam Şeker | 1.2 g | 0.6 g | -50.0% |
| Çinko | 0.72 mg | 3.6 mg | +400.0% |
Scientific answers to key differences between Pide Hamuru (Taş Fırın) and Adana kebabı.
Pide Hamuru (Taş Fırın) has less energy per 100 g (226 kcal versus 268.8 kcal).
For measured Toplam tekli doymamis yağ asitleri, Pide Hamuru (Taş Fırın) has 0.12 g and Adana kebabı has 9.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pide Hamuru (Taş Fırın) 9, Adana kebabı 42.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.