Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
250 kcal
Score
23 / 100
Peynir, Şaraplı has a higher nutrition quality score (48) and is the overall winner.
Energy Diff
307 vs 250(-18.6%)
Score Diff
48 vs 23(-52.1%)
OVERALL WINNER
Peynir, Şaraplı
Higher energy
Peynir, Şaraplı
Score leader
Peynir, Şaraplı
Nutrient split
13 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Peynir, Şaraplı and Burrata Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Şaraplı has 307.0 kcal and Burrata Peyniri has 250.0 kcal. The difference is 57.0 kcal.
The recorded nutrition model scores are 48 and 23. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Peynir, Şaraplı | Burrata Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 270 µg | 160 µg | -40.7% |
| Alfa Karoten | 1 µg | — | — |
| B1 Vitamini (Tiamin) | 0.04 mg | — | — |
| B12 Vitamini | 1.52 µg | 1.6 µg | +5.3% |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.42 mg | 0.28 mg | -33.3% |
| B6 Vitamini | 0.12 mg | — | — |
| Bakir | 0.03 mg | — | — |
| Besin folati | 18 µg | — | — |
| Beta Karoten | 248 µg | — | — |
| Beta kriptoksantin | 23 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | — | — |
| D Vitamini | 6.5 µg | — | — |
| Demir | 0.95 mg | — | — |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0 g | — | — |
| DPA (22:5 n-3) | 0.01 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.84 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 307 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 250 kcal | — |
| EPA (20:5 n-3) | 0.01 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 18 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 768 mg | 354 mg | -53.9% |
| K Vitamini (filokinon) | 3.1 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 1375 mg | 505 mg | -63.3% |
| Karbonhidrat (farkla) | 8.85 g | 2.5 g | -71.8% |
| Kolesterol | 78 mg | 64 mg | -17.9% |
| Kül | — | 3 g | — |
| Likopen | 0 µg | — | — |
| Lizin | — | 1.25 g | — |
| Losin | — | 1.42 g | — |
| Lutein + zeaksantin | 60 µg | — | — |
| Magnezyum | 34 mg | 21 mg | -38.2% |
| MUFA 16:1 | 0.38 g | — | — |
| MUFA 18:1 (oleik asit) | 4.99 g | — | — |
| MUFA 20:1 | 0.04 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.17 mg | — | — |
| Potasyum | 295 mg | 95 mg | -67.8% |
| Protein | 16.09 g | 15 g | -6.8% |
| PUFA 18:2 (linoleik asit) | 0.8 g | — | — |
| PUFA 18:3 | 0.1 g | — | — |
| PUFA 18:4 | 0.01 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.03 g | — | — |
| Retinol | 248 µg | — | — |
| Selenyum | 16.2 µg | — | — |
| SFA 10:0 | 0.57 g | — | — |
| SFA 12:0 | 0.68 g | — | — |
| SFA 14:0 | 2.1 g | — | — |
| SFA 16:0 (palmitik asit) | 5.9 g | — | — |
| SFA 18:0 (stearik asit) | 2.23 g | — | — |
| SFA 4:0 (butirik asit) | 0.44 g | — | — |
| SFA 6:0 | 0.37 g | — | — |
| SFA 8:0 | 0.24 g | — | — |
| Sodyum | 1279 mg | 400 mg | -68.7% |
| Su | 45.07 g | 59.5 g | +32.0% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 12.93 g | 13.5 g | +4.4% |
| Toplam Folat | 18 µg | — | — |
| Toplam Kolin | 35.8 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 5.66 g | 5.4 g | -4.6% |
| Toplam yağ | 23.06 g | 20 g | -13.3% |
| Toplam çoklu doymamis yağ asitleri | 0.99 g | 0.7 g | -29.3% |
| Toplam Şeker | 6.24 g | — | — |
| Valin | — | 0.98 g | — |
| Çinko | 2.21 mg | — | — |
Scientific answers to key differences between Peynir, Şaraplı and Burrata Peyniri.
Burrata Peyniri has less energy per 100 g (250 kcal versus 307 kcal).
For measured Karbonhidrat (farkla), Peynir, Şaraplı has 8.85 g and Burrata Peyniri has 2.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Peynir, Şaraplı 48, Burrata Peyniri 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.