Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
74 kcal
Score
30 / 100
Ekşi Krema has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
253 vs 74(-70.8%)
Score Diff
10 vs 30(+200.0%)
OVERALL WINNER
Ekşi Krema
Higher energy
Peynir, Neufchatel
Score leader
Ekşi Krema
Nutrient split
39 - 5 (tie: 10)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Peynir, Neufchatel and Ekşi Krema are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir, Neufchatel has 253.0 kcal and Ekşi Krema has 74.0 kcal. The difference is 179.0 kcal.
The recorded nutrition model scores are 10 and 30. These scores are not personal health outcomes or clinical advice.
54 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Peynir, Neufchatel | Ekşi Krema | Difference |
|---|---|---|---|
| A Vitamini (IU) | 841 iu | 255 iu | -69.7% |
| A Vitamini (RAE) | 241 µg | 73 µg | -69.7% |
| ALA (18:3 n-3) | 0.12 g | — | — |
| Alanin | 0.28 g | — | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| Alfa tokotrienol | 0 mg | — | — |
| Arjinin | 0.36 g | — | — |
| Aspartik asit | 0.79 g | — | — |
| B1 Vitamini (Tiamin) | 0.02 mg | 0.04 mg | +100.0% |
| B12 Vitamini | 0.3 µg | 0.3 µg | 0.0% |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.15 mg | 0.15 mg | 0.0% |
| B6 Vitamini | 0.04 mg | 0.02 mg | -50.0% |
| Bakir | 0.03 mg | 0.02 mg | -33.3% |
| Besin folati | 14 µg | 11 µg | -21.4% |
| Beta Karoten | 27 µg | 9 µg | -66.7% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Beta tokoferol | 0 mg | — | — |
| Beta tokotrienol | 0 mg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Delta tokoferol | 0 mg | — | — |
| Delta tokotrienol | 0 mg | — | — |
| Demir | 0.13 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.4 mg | 0 mg | -100.0% |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 1059 kj | 74 kj | -93.0% |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Fenilalanin | 0.45 g | — | — |
| Folat DFE | 14 µg | 11 µg | -21.4% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 138 mg | 95 mg | -31.2% |
| Fruktoz | 0 g | — | — |
| Galaktoz | 0 g | — | — |
| Gama tokoferol | 0.03 mg | — | — |
| Gama tokotrienol | 0 mg | — | — |
| Glikoz | 0 g | — | — |
| Glisin | 0.22 g | — | — |
| Glutamik asit | 2.01 g | — | — |
| Hidroksiprolin | 0 g | — | — |
| Histidin | 0.27 g | — | — |
| Izolosin | 0.5 g | — | — |
| K Vitamini (dihidrofilokinon) | 0 µg | — | — |
| K Vitamini (filokinon) | 1.7 µg | 0 µg | -100.0% |
| K Vitamini (menakinon-4) | 9.3 µg | — | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 117 mg | 125 mg | +6.8% |
| Karbonhidrat (farkla) | 3.59 g | 15.6 g | +334.5% |
| Kolesterol | 74 mg | 9 mg | -87.8% |
| Kül | 1.37 g | 0.7 g | -48.9% |
| Laktoz | 3.19 g | — | — |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 0.88 g | — | — |
| Losin | 1.01 g | — | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 10 mg | 10 mg | 0.0% |
| Maltoz | 0 g | — | — |
| Mangan | 0.01 mg | — | — |
| Metiyonin | 0.29 g | — | — |
| MUFA 14:1 | 0.16 g | — | — |
| MUFA 15:1 | 0 g | — | — |
| MUFA 16:1 | 0.3 g | 0 g | -100.0% |
| MUFA 17:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 5.33 g | 0 g | -100.0% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 0.21 mg | 0.07 mg | -66.7% |
| Nisasta | 0.5 g | — | — |
| Pantotenik asit | 0.57 mg | — | — |
| Potasyum | 152 mg | 129 mg | -15.1% |
| Prolin | 1.03 g | — | — |
| Protein | 9.15 g | 3.1 g | -66.1% |
| PUFA 18:2 (linoleik asit) | 0.7 g | 0 g | -100.0% |
| PUFA 18:3 | 0.12 g | 0 g | -100.0% |
| PUFA 18:3 n-6 | 0 g | — | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:2 n-6 | 0 g | — | — |
| PUFA 20:3 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0 g | -100.0% |
| Retinol | 239 µg | 72 µg | -69.9% |
| Sakkaroz | 0 g | — | — |
| Selenyum | 3 µg | 5.3 µg | +76.7% |
| Serin | 0.58 g | — | — |
| SFA 10:0 | 0.55 g | 0 g | -100.0% |
| SFA 12:0 | 0.61 g | 0 g | -100.0% |
| SFA 14:0 | 2.02 g | 0 g | -100.0% |
| SFA 15:0 | 0.21 g | — | — |
| SFA 16:0 (palmitik asit) | 5.63 g | 0 g | -100.0% |
| SFA 17:0 | 0.12 g | — | — |
| SFA 18:0 (stearik asit) | 2.56 g | 0 g | -100.0% |
| SFA 20:0 | 0.03 g | — | — |
| SFA 22:0 | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0.61 g | 0 g | -100.0% |
| SFA 6:0 | 0.21 g | 0 g | -100.0% |
| SFA 8:0 | 0.24 g | 0 g | -100.0% |
| Sistin | 0.06 g | — | — |
| Sodyum | 334 mg | 141 mg | -57.8% |
| Su | 63.11 g | 80.6 g | +27.7% |
| Teobromin | — | 0 mg | — |
| Tirozin | 0.47 g | — | — |
| Toplam doymus yağ asitleri | 12.79 g | 0 g | -100.0% |
| Toplam Folat | 14 µg | 11 µg | -21.4% |
| Toplam Kolin | — | 19.2 mg | — |
| Toplam tekli doymamis yağ asitleri | 5.78 g | 0 g | -100.0% |
| Toplam yağ | 22.78 g | 0 g | -100.0% |
| Toplam çoklu doymamis yağ asitleri | 0.97 g | 0 g | -100.0% |
| Toplam Şeker | 3.19 g | 0.39 g | -87.8% |
| Treonin | 0.36 g | — | — |
| Triptofan | 0.11 g | — | — |
| Valin | 0.61 g | — | — |
| Çinko | 0.82 mg | 0.5 mg | -39.0% |
Scientific answers to key differences between Peynir, Neufchatel and Ekşi Krema.
Ekşi Krema has less energy per 100 g (74 kcal versus 253 kcal).
For measured Karbonhidrat (farkla), Peynir, Neufchatel has 3.59 g and Ekşi Krema has 15.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Peynir, Neufchatel 10, Ekşi Krema 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.