Peynir Altı Suyu, Tatlı, Kuru and Buğday Kepek are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir Altı Suyu, Tatlı, Kuru has 353.0 kcal and Buğday Kepek has 216.0 kcal. The difference is 137.0 kcal.
The recorded nutrition model scores are 51 and 76. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.