Hurma, Japon, Kurutulmuş and Acerola Meyve Suyu, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Hurma, Japon, Kurutulmuş has 274.0 kcal and Acerola Meyve Suyu, Çiğ has 23.0 kcal. The difference is 251.0 kcal.
The recorded nutrition model scores are 12 and 60. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.