Pepperoni, Azaltılmış Sodyum and Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pepperoni, Azaltılmış Sodyum has 504.0 kcal and Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) has 173.0 kcal. The difference is 331.0 kcal.
The recorded nutrition model scores are 21 and 59. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.