Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
32 kcal
Score
47 / 100
Yeşil papaya has a higher nutrition quality score (47) and is the overall winner.
Energy Diff
691 vs 32(-95.4%)
Score Diff
14 vs 47(+235.7%)
OVERALL WINNER
Yeşil papaya
Higher energy
Pekan Cevizi (Pecan)
Score leader
Yeşil papaya
Nutrient split
12 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Pekan Cevizi (Pecan) and Yeşil papaya are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Pekan Cevizi (Pecan) has 691.0 kcal and Yeşil papaya has 32.0 kcal. The difference is 659.0 kcal.
The recorded nutrition model scores are 14 and 47. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Pekan Cevizi (Pecan) | Yeşil papaya | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 24 µg | — |
| B1 Vitamini (Tiamin) | 0.66 mg | 0.02 mg | -97.0% |
| B2 Vitamini (Riboflavin) | — | 0.03 mg | — |
| B6 Vitamini | 0.21 mg | 0.03 mg | -85.7% |
| Bakir | 1.2 mg | — | — |
| Beta Karoten | — | 274 µg | — |
| C Vitamini (askorbik asit) | — | 60.9 mg | — |
| Demir | 2.53 mg | 0.25 mg | -90.1% |
| Diyet lifi | 9.6 g | 1.8 g | -81.3% |
| E Vitamini (alfa-tokoferol) | 1.4 mg | — | — |
| Folat DFE | 22 µg | 38 µg | +72.7% |
| Fosfor | 277 mg | 5 mg | -98.2% |
| Kalsiyum | 70 mg | 24 mg | -65.7% |
| Karbonhidrat (farkla) | 13.86 g | 8.8 g | -36.5% |
| Kül | 1.49 g | — | — |
| Magnezyum | 121 mg | 10 mg | -91.7% |
| Mangan | 4.5 mg | — | — |
| Niasin | — | 0.35 mg | — |
| Potasyum | 410 mg | 180 mg | -56.1% |
| Protein | 9.17 g | 0.6 g | -93.5% |
| Selenyum | 3.8 µg | — | — |
| Sodyum | 1 mg | 3 mg | +200.0% |
| Su | 3.52 g | 91.5 g | +2499.4% |
| Toplam doymus yağ asitleri | 6.18 g | — | — |
| Toplam tekli doymamis yağ asitleri | 40.8 g | — | — |
| Toplam yağ | 71.97 g | 0.1 g | -99.9% |
| Toplam çoklu doymamis yağ asitleri | 21.61 g | — | — |
| Toplam Şeker | 3.97 g | 5 g | +25.9% |
| Çinko | 4.53 mg | 0.07 mg | -98.5% |
Scientific answers to key differences between Pekan Cevizi (Pecan) and Yeşil papaya.
Yeşil papaya has less energy per 100 g (32 kcal versus 691 kcal).
For measured Su, Pekan Cevizi (Pecan) has 3.52 g and Yeşil papaya has 91.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Pekan Cevizi (Pecan) 14, Yeşil papaya 47.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.