Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş and Acerola, (Batı Hint Kirazı), Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş has 50.0 kcal and Acerola, (Batı Hint Kirazı), Çiğ has 32.0 kcal. The difference is 18.0 kcal.
The recorded nutrition model scores are 26 and 50. These scores are not personal health outcomes or clinical advice.
53 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.