Patates, Kızartma, Dalgalı Veya Normal Kesim, İşlemede Tuz Eklenmiş, Dondurulmuş, Fırın-Isıtılmış and Arpacık Soğanı, Dondurularak Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Patates, Kızartma, Dalgalı Veya Normal Kesim, İşlemede Tuz Eklenmiş, Dondurulmuş, Fırın-Isıtılmış has 161.0 kcal and Arpacık Soğanı, Dondurularak Kurutulmuş has 348.0 kcal. The difference is 187.0 kcal.
The recorded nutrition model scores are 24 and 46. These scores are not personal health outcomes or clinical advice.
80 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.