Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
373 kcal
Score
43 / 100
Papatya Tozu has a higher nutrition quality score (78) and is the overall winner.
Energy Diff
241 vs 373(+54.8%)
Score Diff
78 vs 43(-44.9%)
OVERALL WINNER
Papatya Tozu
Higher energy
Achiote
Score leader
Papatya Tozu
Nutrient split
11 - 7 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Papatya Tozu and Achiote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Papatya Tozu has 241.0 kcal and Achiote has 373.0 kcal. The difference is 132.0 kcal.
The recorded nutrition model scores are 78 and 43. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Papatya Tozu | Achiote | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 100 µg | — |
| B1 Vitamini (Tiamin) | 0.15 mg | 0.25 mg | +66.7% |
| B2 Vitamini (Riboflavin) | 0.4 mg | 0.4 mg | 0.0% |
| B6 Vitamini | 0.45 mg | 0.35 mg | -22.2% |
| Bakir | 1.1 mg | 0.5 mg | -54.5% |
| Beta Karoten | 350 µg | 1200 µg | +242.9% |
| C Vitamini (askorbik asit) | 18 mg | 2 mg | -88.9% |
| Demir | 22.5 mg | 6.5 mg | -71.1% |
| Diyet lifi | 41.2 g | 16.5 g | -60.0% |
| E Vitamini (alfa-tokoferol) | — | 0.5 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 373 kcal | — |
| Folat DFE | — | 120 µg | — |
| Fosfor | 190 mg | 250 mg | +31.6% |
| Kalsiyum | 750 mg | 355 mg | -52.7% |
| Karbonhidrat (farkla) | 67.8 g | — | — |
| Karbonhidrat (toplamla) | — | 60.3 g | — |
| Kül | 8 g | 6.48 g | -19.0% |
| Lutein + zeaksantin | — | 50 µg | — |
| Magnezyum | 240 mg | 280 mg | +16.7% |
| Mangan | 4.5 mg | 1.5 mg | -66.7% |
| Niasin | 1.2 mg | 3 mg | +150.0% |
| Potasyum | 1600 mg | 1250 mg | -21.9% |
| Protein | 9.6 g | 12.86 g | +34.0% |
| Selenyum | — | 5 µg | — |
| Sodyum | 78 mg | 20 mg | -74.4% |
| Su | 8 g | 8 g | 0.0% |
| Toplam Folat | 120 µg | — | — |
| Toplam yağ | 3.4 g | 12.36 g | +263.5% |
| Çinko | 3.2 mg | 2.5 mg | -21.9% |
Scientific answers to key differences between Papatya Tozu and Achiote.
Papatya Tozu has less energy per 100 g (241 kcal versus 373 kcal).
For measured Toplam yağ, Papatya Tozu has 3.4 g and Achiote has 12.36 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Papatya Tozu 78, Achiote 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.