Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
1 kcal
Score
100 / 100
Adaçayı (Tıbbi) has a higher nutrition quality score (100) and is the overall winner.
Energy Diff
1 vs 1(0.0%)
Score Diff
83 vs 100(+20.5%)
OVERALL WINNER
Adaçayı (Tıbbi)
Higher energy
Energy is equal
Score leader
Adaçayı (Tıbbi)
Nutrient split
4 - 6 (tie: 8)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Papatya Çiçeği (Alman) and Adaçayı (Tıbbi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Papatya Çiçeği (Alman) has 1.0 kcal and Adaçayı (Tıbbi) has 1.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 83 and 100. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Papatya Çiçeği (Alman) | Adaçayı (Tıbbi) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1 µg | — | — |
| B1 Vitamini (Tiamin) | 0.01 mg | 0.004 mg | -60.0% |
| B2 Vitamini (Riboflavin) | 0.004 mg | 0.008 mg | +100.0% |
| Bakir | 0.015 mg | 0.01 mg | -33.3% |
| C Vitamini (askorbik asit) | — | 0.2 mg | — |
| Demir | 0.08 mg | 0.08 mg | 0.0% |
| Diyet lifi | 0 g | 0 g | — |
| Enerji (Atwater Genel Faktörleri) | — | 1 kcal | — |
| Folat DFE | 1 µg | — | — |
| Fosfor | — | 1 mg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 2 mg | 3 mg | +50.0% |
| Karbonhidrat (farkla) | 0.2 g | 0.2 g | 0.0% |
| Kül | 0.1 g | 0.1 g | 0.0% |
| Magnezyum | 1 mg | 2 mg | +100.0% |
| Mangan | 0.044 mg | 0.08 mg | +81.8% |
| Niasin | 0.04 mg | — | — |
| Potasyum | 9 mg | 14 mg | +55.6% |
| Protein | 0 g | 0.1 g | — |
| Sodyum | 1 mg | 1 mg | 0.0% |
| Su | 99.7 g | 99.6 g | -0.1% |
| Toplam Folat | — | 1 µg | — |
| Toplam yağ | 0 g | 0 g | — |
| Toplam Şeker | 0 g | 0 g | — |
| Çinko | 0.04 mg | 0.03 mg | -25.0% |
Scientific answers to key differences between Papatya Çiçeği (Alman) and Adaçayı (Tıbbi).
The records show 1 kcal per 100 g for both foods.
For measured B2 Vitamini (Riboflavin), Papatya Çiçeği (Alman) has 0.004 mg and Adaçayı (Tıbbi) has 0.008 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Papatya Çiçeği (Alman) 83, Adaçayı (Tıbbi) 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.