Papad, Izgara and Beyaz Fasulye, Konserve, Eklenmemiş Yağ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Papad, Izgara has 371.0 kcal and Beyaz Fasulye, Konserve, Eklenmemiş Yağ has 168.0 kcal. The difference is 203.0 kcal.
The recorded nutrition model scores are 44 and 33. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.