Papad, Izgara and Beyaz Fasulye, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Papad, Izgara has 371.0 kcal and Beyaz Fasulye, Konserve, Azaltılmış Sodyum has 211.0 kcal. The difference is 160.0 kcal.
The recorded nutrition model scores are 44 and 25. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.