Ördek, Kavrulmuş, Deri Yenir and Cornish Genç Tavuk, Pişirilmiş, Deri Yenir are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ördek, Kavrulmuş, Deri Yenir has 336.0 kcal and Cornish Genç Tavuk, Pişirilmiş, Deri Yenir has 257.0 kcal. The difference is 79.0 kcal.
The recorded nutrition model scores are 17 and 16. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.