Öğle Eti and Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Öğle Eti has 101.0 kcal and Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) has 173.0 kcal. The difference is 72.0 kcal.
The recorded nutrition model scores are 46 and 59. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.