Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
91.2 kcal
Score
68 / 100
Oğlak Eti has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
109 vs 91.2(-16.3%)
Score Diff
70 vs 68(-2.9%)
OVERALL WINNER
Oğlak Eti
Higher energy
Oğlak Eti
Score leader
Oğlak Eti
Nutrient split
9 - 10 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Oğlak Eti and Arap saçı balığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Oğlak Eti has 109.0 kcal and Arap saçı balığı has 91.2 kcal. The difference is 17.8 kcal.
The recorded nutrition model scores are 70 and 68. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Oğlak Eti | Arap saçı balığı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.1 mg | — | — |
| B12 Vitamini | 1.19 µg | 2.1 µg | +76.5% |
| B2 Vitamini (Riboflavin) | 0.49 mg | — | — |
| B6 Vitamini | 0.3 mg | 0.32 mg | +6.7% |
| D Vitamini | — | 2.4 µg | — |
| Demir | 2.83 mg | 0.7 mg | -75.3% |
| DHA (22:6 n-3) | — | 0.28 g | — |
| Diyet lifi | — | 0 g | — |
| EPA (20:5 n-3) | — | 0.16 g | — |
| Fosfor | 180 mg | 210 mg | +16.7% |
| Kalsiyum | 13 mg | 28 mg | +115.4% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 57 mg | 58 mg | +1.8% |
| Kül | 1.11 g | 1.2 g | +8.1% |
| Magnezyum | 25 mg | 32 mg | +28.0% |
| Niasin | 3.76 mg | 2.8 mg | -25.5% |
| Potasyum | 385 mg | 360 mg | -6.5% |
| Protein | 20.6 g | 19.2 g | -6.8% |
| Selenyum | 8.8 µg | 34.2 µg | +288.6% |
| Sodyum | 86 mg | 72 mg | -16.3% |
| Su | 75.84 g | 78.1 g | +3.0% |
| Toplam doymus yağ asitleri | 0.71 g | 0.38 g | -46.5% |
| Toplam tekli doymamis yağ asitleri | 1.03 g | 0.42 g | -59.2% |
| Toplam yağ | 2.31 g | 1.6 g | -30.7% |
| Toplam çoklu doymamis yağ asitleri | 0.17 g | 0.54 g | +217.6% |
| Çinko | 4 mg | 0.65 mg | -83.8% |
Scientific answers to key differences between Oğlak Eti and Arap saçı balığı.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 109 kcal).
For measured Selenyum, Oğlak Eti has 8.8 µg and Arap saçı balığı has 34.2 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Oğlak Eti 70, Arap saçı balığı 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.