Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
292 kcal
Score
32 / 100
Antep peyniri has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
373 vs 292(-21.7%)
Score Diff
29 vs 32(+10.3%)
OVERALL WINNER
Antep peyniri
Higher energy
Monterey Jack
Score leader
Antep peyniri
Nutrient split
12 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Monterey Jack and Antep peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Monterey Jack has 373.0 kcal and Antep peyniri has 292.0 kcal. The difference is 81.0 kcal.
The recorded nutrition model scores are 29 and 32. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Monterey Jack | Antep peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 220 µg | 195 µg | -11.4% |
| B12 Vitamini | 1.6 µg | 1.45 µg | -9.4% |
| B2 Vitamini (Riboflavin) | 0.39 mg | 0.36 mg | -7.7% |
| Demir | 0.72 mg | 0.42 mg | -41.7% |
| Diyet lifi | 0 g | 0 g | — |
| Enerji | — | 1221 kj | — |
| Fosfor | 444 mg | 450 mg | +1.4% |
| Kalsiyum | 746 mg | 680 mg | -8.8% |
| Karbonhidrat (farkla) | 0.68 g | 1.8 g | +164.7% |
| Kolesterol | 89 mg | 72 mg | -19.1% |
| Kül | 3.55 g | 6.7 g | +88.7% |
| Laktoz | — | 1.2 g | — |
| Magnezyum | 27 mg | 25 mg | -7.4% |
| Potasyum | 81 mg | 115 mg | +42.0% |
| Protein | 24.48 g | 21.5 g | -12.2% |
| Retinol | 215 µg | 190 µg | -11.6% |
| Selenyum | 14.5 µg | — | — |
| Sodyum | 536 mg | 1250 mg | +133.2% |
| Su | 41 g | 48 g | +17.1% |
| Toplam doymus yağ asitleri | 19.07 g | 13.8 g | -27.6% |
| Toplam tekli doymamis yağ asitleri | 8.66 g | 5.8 g | -33.0% |
| Toplam yağ | 30.28 g | 22 g | -27.3% |
| Toplam çoklu doymamis yağ asitleri | 0.79 g | 0.85 g | +7.6% |
| Toplam Şeker | 0.5 g | 1.2 g | +140.0% |
| Çinko | 3 mg | 3.2 mg | +6.7% |
Scientific answers to key differences between Monterey Jack and Antep peyniri.
Antep peyniri has less energy per 100 g (292 kcal versus 373 kcal).
For measured Karbonhidrat (farkla), Monterey Jack has 0.68 g and Antep peyniri has 1.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Monterey Jack 29, Antep peyniri 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.