Yumuşakçalar, Tarak, (Körfez Ve Deniz), Pişirilmiş, Buğulanmış and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Tarak, (Körfez Ve Deniz), Pişirilmiş, Buğulanmış has 111.0 kcal and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) has 150.0 kcal. The difference is 39.0 kcal.
The recorded nutrition model scores are 48 and 38. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.