Yumuşakçalar, Tarak, Karışık Tür, Taklit, Surimi Ile and Balık, Alabalık, Brook, Çiğ, New York State are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Tarak, Karışık Tür, Taklit, Surimi Ile has 99.0 kcal and Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 34 and 41. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.