Yumuşakçalar, Tarak, Karışık Tür, Pişirilmiş, Kaplı Ve Kızartılmış and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Tarak, Karışık Tür, Pişirilmiş, Kaplı Ve Kızartılmış has 216.0 kcal and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) has 150.0 kcal. The difference is 66.0 kcal.
The recorded nutrition model scores are 38 and 38. These scores are not personal health outcomes or clinical advice.
63 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.