Yumuşakçalar, Clam, Karışık Tür, Konserve, Süzülmüş Katı and Balık, Alabalık, Gökkuşağı, Yabani, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Clam, Karışık Tür, Konserve, Süzülmüş Katı has 142.0 kcal and Balık, Alabalık, Gökkuşağı, Yabani, Çiğ has 119.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 53 and 49. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.