Yumuşakçalar, Clam, Karışık Tür, Konserve, Sıvı and Balık, Alabalık, Gökkuşağı, Yabani, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Clam, Karışık Tür, Konserve, Sıvı has 2.0 kcal and Balık, Alabalık, Gökkuşağı, Yabani, Çiğ has 119.0 kcal. The difference is 117.0 kcal.
The recorded nutrition model scores are 31 and 49. These scores are not personal health outcomes or clinical advice.
69 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.